Fresh Food Company

Standard Hours

Breakfast
- Mon - Fri7:00AM - 10:30AM
Brunch
- Sat - Sun9:00AM - 2:00PM
Lunch
- Mon - Fri10:30AM - 2:00PM
Lite Lunch
- Mon - Sun2:00PM - 4:00PM
Dinner
- Mon - Sun4:00PM - 8:00PM

The Fresh Food Co. is our all-you-care-to-eat dining hall. Serving a rotating menu at ten stations, the Fresh Food Company's philosophy is based on fresh ingredients and scratch cooking.

Inside the Fresh Food Company, you'll find True Balance. USA Dining takes food allergens very seriously and works diligently to accommodate students with food allergies. All of the foods served at our True Balance station are made without the top 9 most common allergens including: milk, egg, peanut, tree nut, soy, wheat, shellfish, and fish. We solve for gluten by eliminating wheat, barley and rye. Meals served at the True Balance station are prepared in an allergen friendly area of the kitchen, including secluded storage areas to eliminate the chance of cross-contact.

Door Rates per Person (Without Meal Plan): Breakfast: $9.21 | Lunch: $10.70 | Dinner: $12.50

2,000 calories a day is used for general nutrition advice, but calorie needs vary. Additional nutrition information available upon request.

Menu Highlights

Coolfood Meal – Low Carbon Certified
Certified climate-friendly by the World Resources Institute. They have a low impact on the climate, making them a delicious way to help the planet.
Vegan
Contains no animal products of any kind.
Made With Whole Grains
Whole grains are a leading ingredient in this item.
Vegetarian
Contains no meat, fish, or poultry.
Plant Forward
A style of cooking and eating emphasizing healthy plants at the center of the plate. May contain a proportionally small quantity of animal protein.
Made Without Gluten
Selections made with ingredients that do not contain gluten. IMPORTANT: Foods prepared without gluten containing ingredients may not be ‘gluten-free’ since recipes are prepared in open kitchens where cross-contact is possible. Aramark relies on its manufacturers’ ingredient listings in determining whether an ingredient contains gluten.
Eat Well
Lower in calories, saturated fat, and sodium AND at least one full serving of nutritionally dense ingredients like vegetables, lean protein, whole grains or fresh greens.